Biryani Masala

95,00 EGP
Net Weight : 100 Grams Biryani masala is a special blend of aromatic spices used to prepare the traditional South Asian dish, biryani. It combines a variety of whole and ground spices, such as cardamom, cloves, cinnamon, black pepper, nutmeg, and bay leaves.

Red Chilli Flakes

50,00 EGP
Net Weight : 100 Grams Red chilli flakes are coarsely crushed dried red chilies, commonly used as a spice to add heat, flavor, and visual appeal to dishes. They are a popular ingredient in Indian, Italian, Asian, and Mediterranean cuisines. The flakes offer a slightly smoky, pungent taste that is more textured than powdered chili.

Sorghum Millet (Jowar)

70,00 EGP
Net Weight : 400 Grams Sorghum millet, commonly known as Jowar, is a highly nutritious, gluten-free cereal widely cultivated in India, Africa, and parts of Asia. It is a hardy, drought-resistant crop that grows well in arid and semi-arid regions with minimal water.

Whole Wheat Flour (Atta) 10Kg

400,00 EGP
Whole wheat flour (Atta) is a nutritious choice made from the entire wheat grain, retaining fiber, protein, and essential nutrients. It supports digestion, provides long-lasting energy, and helps maintain overall health. Ideal for rotis and baked goods, it offers a wholesome, natural taste for everyday meals.

Fennel (Saunf) Seed

40,00 EGP
Net Weight : 100 Grams Fennel (Saunf) Seed are a flavorful spice with a sweet, refreshing taste and aroma. Commonly used in cooking and as a mouth freshener, they support digestion and overall health. Rich in nutrients and antioxidants, fennel seeds add both taste and wellness benefits to everyday meals.

Coriander Whole

25,00 EGP
Net Weight : 50 Grams Coriander whole seeds are a flavorful spice with a mild, citrusy taste and warm aroma. Used in curries, pickles, and spice blends, they enhance dishes naturally. Rich in fiber and antioxidants, they support digestion and overall health, making them a versatile and essential ingredient in everyday cooking.

Whole Kidney Beans (Rajma)

100,00 EGP
Net Weight : 400 Grams Whole Kidney Beans (Rajma) are vibrant, nutrient-dense legumes known for their firm texture and rich, earthy flavor. They retain their deep red color even after cooking, making them visually appealing in a variety of dishes.

Long White Basmati Rice

Price range: 120,00 EGP through 550,00 EGP
Select options This product has multiple variants. The options may be chosen on the product page
Long white basmati rice is a premium variety of basmati known for its exceptionally long, slender grains and aromatic fragrance. When cooked, the grains remain separate, fluffy, and elongated, creating a visually appealing dish.

Red Chilli Powder

45,00 EGP
Net Weight : 100 Grams Red chilli powder is a vibrant and spicy condiment made by grinding dried red chilies into a fine powder. It is a staple spice in Indian, Asian, and global cuisines, used to add heat, flavor, and color to dishes. The powder ranges from mild to extremely hot, depending on the variety of chili used.

Black Pepper Whole

60,00 EGP
Net Weight : 100 Grams Black pepper whole consists of dried, unground peppercorns from the Piper nigrum plant, widely known as the “king of spices.” It is one of the most popular and versatile spices used in cuisines worldwide. Whole black peppercorns have a strong, pungent flavor and aroma, which adds heat and depth to dishes.

Brown Rice Flour

55,00 EGP
Net Weight : 400 Grams Brown rice flour is a wholesome, gluten-free flour made by finely grinding whole grain brown rice. It preserves the nutrient-rich bran and germ layers, giving it a higher fiber and mineral content than white rice flour. Its natural, slightly nutty flavor adds depth to a wide range of recipes.

Finger Millet (Ragi)

70,00 EGP
Net Weight : 400 Grams Finger millet, commonly known as Ragi, is a highly nutritious cereal widely cultivated in India and Africa. It is a hardy, drought-resistant crop that thrives in poor soils and requires minimal water. Ragi is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance.