Whole Wheat Flour (Atta) 1Kg
50,00 EGP
Whole wheat flour (Atta) is a nutritious choice made from the entire wheat grain, retaining fiber, protein, and essential nutrients. It supports digestion, provides long-lasting energy, and helps maintain overall health. Ideal for rotis and baked goods, it offers a wholesome, natural taste for everyday meals.
Psyllium Husk
325,00 EGP
Sorghum Millet (Jowar)
70,00 EGP
Whole Wheat Flour (Atta) 10Kg
400,00 EGP
Whole wheat flour (Atta) is a nutritious choice made from the entire wheat grain, retaining fiber, protein, and essential nutrients. It supports digestion, provides long-lasting energy, and helps maintain overall health. Ideal for rotis and baked goods, it offers a wholesome, natural taste for everyday meals.
Brown Rice Flour
55,00 EGP
Net Weight : 400 Grams
Brown rice flour is a wholesome, gluten-free flour made by finely grinding whole grain brown rice. It preserves the nutrient-rich bran and germ layers, giving it a higher fiber and mineral content than white rice flour. Its natural, slightly nutty flavor adds depth to a wide range of recipes.
Finger Millet (Ragi)
70,00 EGP
Net Weight : 400 Grams
Finger millet, commonly known as Ragi, is a highly nutritious cereal widely cultivated in India and Africa. It is a hardy, drought-resistant crop that thrives in poor soils and requires minimal water. Ragi is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance.
Pearl Millet (Bajra)
70,00 EGP
Net Weight : 400 Grams
Pearl millet, commonly known as Bajra, is a hardy, nutrient-rich cereal widely cultivated in India and Africa. It is highly resilient, growing well in arid and semi-arid regions with poor soils and minimal water. Bajra is naturally gluten-free, making it suitable for people with celiac disease or gluten intolerance.
Proso Millet (Barre)
100,00 EGP
Foxtail Millets (Kangni)
70,00 EGP
Kodo Millet (Kodra)
100,00 EGP
Net Weight : 400 Grams
Kodo millet, also known as Kodri or Varagu, is a small, nutrient-rich grain widely cultivated in India. It is a hardy cereal that grows well in arid and semi-arid regions, requiring minimal water and care. Kodo millet is gluten-free, making it suitable for people with gluten intolerance or celiac disease.